The “Nature and Quantity of Goods” box should show an accurate description, such as “Chilled Meat (Lamb)” or “Fish — Frozen”.
Note: Dry ice is classified as dangerous goods. When shipped in or with perishable cargo as a refrigerant, the air waybill must contain the entries required under the IATA DGR 8.2.3.
Marking and labeling
All perishable shipments should be labelled with the standard IATA “PERISHABLE” label. Where appropriate, packages and containers of perishable goods should also be labelled with the standard IATA package orientation (“THIS WAY UP”) label and marking showing the desired temperature.
Note! IATA Time and Temperature Sensitive-label must not be used for other perishables than pharmaceuticals.
Very often perishable cargo meets also definition of wet cargo: “Wet cargo means shipments containing liquids, or shipments which by their nature may produce liquids.” Wet cargo should be packed and handled in a manner that prevents any spillage inside aircraft.
General restrictions for perishable cargo
- Finnair does not carry whale meat or whale meat products.
- Finnair does not carry any strongly smelling fruits, vegetables or other obnoxious items.
- During wintertime (NOV-MAR) plants, flowers, vegetables, fruits etc., which are sensitive to cold temperatures will not be accepted, unless with special arrangements. Please contact Finnair Cargo Customer Service in Helsinki.
- Road feeder service transport (RFS) may be accepted, depending on type of commodity, but it is subject to the approval of Finnair Cargo Customer service in Helsinki or local Finnair Cargo office/representative.
Meat shall be enclosed in waterproof material and handled as “wet cargo”. Any wet ice used shall be sealed within its own watertight container.
The temperature ranges to be maintained are generally:
- Fresh meat – between 0° C - 5° C
- Frozen meat – below -12° C
Temperature control to ensure proper storage
The correct SPH code information from the customer is the key in ensuring proper storage for perishable products.